Of Arms and the Law

Navigation
About Me
Contact Me
Archives
XML Feed
Home


Law Review Articles
Firearm Owner's Protection Act
Armed Citizens, Citizen Armies
2nd Amendment & Historiography
The Lecture Notes of St. George Tucker
Original Popular Understanding of the 14th Amendment
Originalism and its Tools


2nd Amendment Discussions

1982 Senate Judiciary Comm. Report
2004 Dept of Justice Report
US v. Emerson (5th Cir. 2001)

Click here to join the NRA (or renew your membership) online! Special discount: annual membership $25 (reg. $35) for a great magazine and benefits.

Recommended Websites
Ammo.com, deals on ammunition
Scopesfield: rifle scope guide
Ohioans for Concealed Carry
Clean Up ATF (heartburn for headquarters)
Concealed Carry Today
Knives Infinity, blades of all types
Buckeye Firearms Association
NFA Owners' Association
Leatherman Multi-tools And Knives
The Nuge Board
Dave Kopel
Steve Halbrook
Gunblog community
Dave Hardy
Bardwell's NFA Page
2nd Amendment Documentary
Clayton Cramer
Constitutional Classics
Law Reviews
NRA news online
Sporting Outdoors blog
Blogroll
Instapundit
Upland Feathers
Instapunk
Volokh Conspiracy
Alphecca
Gun Rights
Gun Trust Lawyer NFA blog
The Big Bore Chronicles
Good for the Country
Knife Rights.org
Geeks with Guns
Hugh Hewitt
How Appealing
Moorewatch
Moorelies
The Price of Liberty
Search
Email Subscription
Enter your email address:

Delivered by FeedBurner

 

Credits
Powered by Movable Type 6.8.7
Site Design by Sekimori

« NY offering $500 reward for turning in owners of illegal guns | Main | Gun dealer cancels Mark Kelly's AR-15 purchase »

I say, snuff the little bugger

Posted by David Hardy · 25 March 2013 08:35 PM

Prosecutor seeks death penalty for fraudulent Punxsutawney Phil.

4 Comments | Leave a comment

harp1034 | March 26, 2013 11:19 AM | Reply

Get the stew pot ready.

Dave in Colorado | March 26, 2013 11:30 AM | Reply

GROUNDHOG STEW

1 dead goundhog (live ones don’t like being cooked)
2 onions, sliced
1/2 cup celery, Flour, Vinegar and water 
salt and pepper, cloves.
Clean groundhog; remove glands; cut into serving pieces.
Soak overnight in a solution of equal parts of water and vinegar with addition of one sliced onion and a little salt.
Drain, wash, and wipe.
Parboil 20 minutes, drain, and cover with fresh boiling water.
Add one sliced onion, celery, a few cloves, and salt and pepper to taste.
Cook until tender; thicken gravy with flour.

Dave D. | March 26, 2013 8:38 PM | Reply

...That's your Grandpa talkin', Dave. The one who had to change his name. DNA don't change.

Dave in Colorado | March 29, 2013 8:42 AM | Reply

http://www.wildliferecipes.net/Game_recipes/Small_game_recipes/Woodchuck_recipes/index.asp

Leave a comment